Treasured Recipes of the Stevensville UMW
Friday, September 22, 2017
SALADS - Summer Salad
1/2 Cup Celery, Chopped
1/2 Cup Red Pepper, Chopped
1/2 Cup Onion, Chopped
1/2 Cup Sugar
1 Cup Seasoned rice vinegar
12 Stalks Fresh Dill
1/4 Cup Oil
Mix all together and let it set for 12 hours.
Submitted by Connie Meacham
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