5 cups flour
2 sticks butter (1/2 lb.)
1/2 cup sugar
3 eggs
10 tsp. baking powder
1 cup to 1-1/2 cup milk
Sift dry ingredients, cut in butter. Add eggs & milk. Roll out on floured surface & cut into biscuits. Can use a wide mouth glass. Bake 350°, 20 - 25 minutes. Makes 24.
LaVerne Howard's recipe submitted by her daughter, Judy Grimmett
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