1 1/2 cup sugar
2/3 cup oleo
3 eggs
1 tsp vanilla
2 1/4 cup flour
1/2 cup cocoa
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup water
2/3 cup rinsed & drained chopped sauerkraut
Cream sugar & oleo, add eggs & vanilla. Beat thoroughly. Sift dry ingredients together. Add alternately with water. Add sauerkraut. Bake in 9x13" pan at 350 degrees for 30-40 mins.
Submitted by Doris Stright
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