Cook and slice 8 potatoes, add 1 cup diced celery, 1 small onion, diced and 2 boiled and sliced eggs. (Don't cook potatoes too done.)
Make dressing:
Fry diced bacon, remove from grease and set aside.
Beat 2 eggs and add 1 cup sugar, 1/4 tsp. pepper, 1/4 tsp. dry mustard, 1/2 tsp. salt, 1/2 cup water, 1/2 cup vinegar and mix well.
Add egg mixture to hot bacon fat, (stir over low heat until mixture thickens); add bacon. Pour over potato mixture and gently combine all ingredients (1-1/2 folds)
Submitted by Kathy Petzke, daughter of Harry and Frances Blaisdell, relative of Margie Hardy.
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