1 small lime jello - mix with 1 cup hot pear juice
1 cup whipped cream (cool whip)
29 oz. can pears
8 oz. pkg. cream cheese
2 Tbsp. milk
Mash cream cheese with 2 Tbsp. milk. When jello starts to set, fold in cream cheese. (I use small hand mixer.) Fold in whipped cream & crushed pears. Chill.
Ruth Howard's recipe submitted by her niece, Judy Grimmett.
"Aunt Ruth would make this for holiday meals." Judy Grimmett.
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