Saute till slightly brown, 4 hot dogs (which have been sliced in "coins"), 1 small onion, diced, and 1/4 cup butter or margarine.
Thicken with 3 Tbsp. flour, 1-1/4 cups milk, 2 tsp. mustard, salt and pepper. Cook till flour is cooked, stirring constantly. Add more milk or flour to alter the texture you want. We served this on buttered toast. Enjoy.
"This is a recipe Jack and I had a lot when we were first married and money was tight. We enjoy it still. Hope you will try it."
Submitted by Margie Hardy
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