Treasured Recipes of the Stevensville UMW
Thursday, September 21, 2017
SALADS - Cranberry Nut Mold
1 pkg lemon jello (small size)
1 cup hot water
Dissolve in hot mixture above, 1/2 cup canned cranberry sauce
Add 1/2 can crushed drained pineapple or 1 small can
Add nuts of your choice.
Submitted by Jo Cupp
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