3 eggs
1 cup butter
1 cup sugar
1 cup brown sugar
4 cups sifted flour
1/4 tsp. salt
1 Tbsp. cinnamon
1 tsp. soda
2 tsp. baking powder
1 cup nuts
Beat eggs in separate bowl until light. Set aside. Beat butter & sugar. Add eggs. Add dry ingredients. Form into roll. Chill. Slice & place on greased cookie sheet. Bake 350° 10 to 12 minutes.
LaVerne Howard's recipe submitted by her daughter, Judy Grimmett.
Showing posts with label brown sugar. Show all posts
Showing posts with label brown sugar. Show all posts
Monday, October 30, 2017
Friday, September 22, 2017
CANDY - Amish Carmel Corn
1 cup brown sugar or Stevia brown sugar
1/4 cup light corn syrup
1/2 cup butter
1/2 tsp. salt
1 tsp. soda
15 cups popped pop corn (I buy the large bags of the puffed corn. (Martins in the snack area). I use 1 bag per batch.)
Preheat oven to 350°. Combine first 4 ingredients in sauce pan, simmer on medium til it reaches a boil. Boil, stirring constantly for 5 minutes. Stir in soda. Remove from heat. Stir into popcorn which has been placed in a large roaster pan. Working quickly, stir to cover as much as possible - place roaster plan with popcorn in the oven for 15 minutes - remove from heat, stir popcorn again. Do this 4 times (total 1 hr). Pour out on large are covered with wax paper, and spread around and separate until cool. Put in plastic bags or plastic containers.
"Keeps very well and is D E L I C I O U S!!"
Submitted by Margie Hardy
1/4 cup light corn syrup
1/2 cup butter
1/2 tsp. salt
1 tsp. soda
15 cups popped pop corn (I buy the large bags of the puffed corn. (Martins in the snack area). I use 1 bag per batch.)
Preheat oven to 350°. Combine first 4 ingredients in sauce pan, simmer on medium til it reaches a boil. Boil, stirring constantly for 5 minutes. Stir in soda. Remove from heat. Stir into popcorn which has been placed in a large roaster pan. Working quickly, stir to cover as much as possible - place roaster plan with popcorn in the oven for 15 minutes - remove from heat, stir popcorn again. Do this 4 times (total 1 hr). Pour out on large are covered with wax paper, and spread around and separate until cool. Put in plastic bags or plastic containers.
"Keeps very well and is D E L I C I O U S!!"
Submitted by Margie Hardy
Wednesday, September 20, 2017
COOKIES - Oatmeal Chocolate Chip Cake
1-3/4 cups boiling water
1 cup uncooked oatmeal (quick kind)
1 cup lightly packed brown sugar
1 cup sugar
1 stick (1/2 cup) butter
2 extra large eggs
1-3/4 cups unsifted flour
1 tsp soda
1/2 tsp salt
1 Tbl cocoa (unsweetened)
1 - 12 oz. pkg semi-sweet choc. chips
3/4 cup chopped walnuts (I like pecans better)
Pour boiling water over oatmeal & let stand 10 minutes. Add sugar and butter. Stir until butter melts. Add eggs. Mix well. Sift together flour, soda, salt and cocoa. Add flour mixture to sugar mixture. Mix well. Add about 1/2 of chocolate chips. Pour batter into greased & floured 9 x 13 pan. Sprinkle nuts & remaining chocolate chips on top. Bake 350° about 40 minutes or until wooden pick inserted in center comes out clean. No frosting needed.
LaVerne Howard's recipe submitted by her daughter, Judy Grimmett
1 cup uncooked oatmeal (quick kind)
1 cup lightly packed brown sugar
1 cup sugar
1 stick (1/2 cup) butter
2 extra large eggs
1-3/4 cups unsifted flour
1 tsp soda
1/2 tsp salt
1 Tbl cocoa (unsweetened)
1 - 12 oz. pkg semi-sweet choc. chips
3/4 cup chopped walnuts (I like pecans better)
Pour boiling water over oatmeal & let stand 10 minutes. Add sugar and butter. Stir until butter melts. Add eggs. Mix well. Sift together flour, soda, salt and cocoa. Add flour mixture to sugar mixture. Mix well. Add about 1/2 of chocolate chips. Pour batter into greased & floured 9 x 13 pan. Sprinkle nuts & remaining chocolate chips on top. Bake 350° about 40 minutes or until wooden pick inserted in center comes out clean. No frosting needed.
LaVerne Howard's recipe submitted by her daughter, Judy Grimmett