1-1/2 cups pecans, chopped
3 ounces coconut (optional)
1 German chocolate cake mix
1 stick butter
8 ounces cream cheese
1 box powdered sugar (16 oz./3-1/2 cups)
Preheat oven. Grease a 9x13 inch pan. Sprinkle pecans in bottom of pan. Sprinkle coconut (if using) over pecans. Prepare cake mix according to package directions. Pour over pecans and coconut. Melt butter and cream cheese together, add powdered sugar; mix well. Pour mixture over cake batter. Bake for 45 minutes at 350°. Remove from oven and cool.
Submitted by Mary Sundblad
No comments:
Post a Comment