1 lb pork, veal, beef or chicken
2 c diced celery
1 c sliced onions
1 can bean sprouts or 1 can Chinese vegetables
2 Tbsp soy sauce
1/4 tsp salt
2 Tbsp oil
1 c water
2 Tbsp flour
Fry meat in oil, add soy sauce until brown. When done, add rest of ingredients except bean sprouts, leaving flour for thickening until last. Simmer after adding bean sprouts. Serve over rice or Chinese noodles.
Submitted by Jessie Anderson Leiser in 1976 Cookbook.
Showing posts with label Jesse Anderson Lesier. Show all posts
Showing posts with label Jesse Anderson Lesier. Show all posts
