3 lb beef chuck roast
1/2 c sliced onions
3/4 c sliced carrots
3/4 c sliced celery
1 can spaghetti sauce
Put meat in roasting pan; cover with vegetables & spaghetti sauce; roast 3 hours at 300.
Submitted by Janet Phillips in 1976 Cookbook
Showing posts with label spaghetti sauce. Show all posts
Showing posts with label spaghetti sauce. Show all posts
