QUICK BREADS - Cinnamon Coffee Cake

Topping:  Mix together & set aside
1/2 cup chopped nuts
1 tsp. cinnamon
3/4 cup brown sugar

Stir together:
1 cup butter/oleo (softened)
2 cups sugar
2 eggs
1/2 tsp. vanilla
1 cup sour cream

Mix in:
1-3/4 cups flour
1 tsp. baking powder
1/4 tsp. slat

Pour 1/2 batter into greased 9 x 13 pan. Sprinkle 1/2 topping mixture over.  Pour rest of batter into pan and top with remaining topping.

Bake @ 350° 45 - 60 minutes.

Submitted by Jeanne Koebel

COOKIES - Christmas Cookies (cut out)

1 cup sugar
1/2 cup shortening
2 eggs
1/2 cup sour cream
1/4 tsp. soda
2-1/2 tsp. baking powder
2 tsp. vanilla
4 cups flour

Cream sugar & shortening. Add eggs & sourcream. Mix well. Add dry ingredients & mix well.  Rollout on floured surface. Cut out with cookie cutter shapes. Grease cookie sheet. Bake 375° for 15 min. Let cool & frost cookies & decorate with sprinkles, M&M's, chocolate chips, etc.

LaVerne Howard's recipe submitted by her daughter, Judy Grimmett.

CAKES - Glazed Orange Sunshine Cake

1 pkg yellow cake mix
1 tsp grated orange peel
1 6 oz can (3/4 c) frozen orange juice concentrate, thawed
4 eggs
1 cup sour cream
1 cup raisins

In large bowl combine first 5  ingredients.  Blend with mixer at low speed until moist.  Beat 2 min at highest speed.  Stir in raisins.  Pour into bundt pan greased with solid shortening and floured.  Bake at 350° for 45-55 min.  (325° for colored bundt pan) or until pick comes out clean.  Cool upright in pan 45 min.  Turn out onto plate.  Cool.

Glaze:
In small sauce pan, heat 1/3 cup orange marmalade.  Add & blend 3/4 cup powdered sugar and spoon over cake.