3 eggs slightly beaten
1 cup corn syrup (1/2 light, 1/2 dark)
1/2 cup sugar
2 Tbsp. melted butter
1 tsp. vanilla
1-1/4 cup pecans
In large bowl mix first 5 ingredients. Stir in nuts. Pour into unbaked pie shell. Bake 350° 50 to 55 minutes or until knife comes out clean.
LaVerne Howard's recipe submitted by her daughter, Judy Grimmett.
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