MAIN DISHES - Cheesy Chili

2 1/2 lbs. ground beef
4 oz. spaghetti, uncooked
1 med. onion, chopped
3 (15-oz.) cans kidney beans
2 (14-oz.) cans tomatoes
2 (8-oz.) cans tomato sauce
1 1/2 T. chili powder
salt
pepper
2 cans cream of cheddar cheese soup

Cook beef and onion, drain.  Cover beef and onion with water.  Add broken pasta pieces.  Cook until tender.  Stir in kidney beans, tomatoes and tomato sauce.  Cook 20 minutes.  Stir in cheese soup, chili powder, salt, pepper, and 1/2 can water.  Simmer 20 minutes.