Use 13 x 9 pan or heavy baking dish.
Line pan with 2# beef stew cut into 1-1/2" cubes. Remove fat, but do not brown meat.
Mix 2 tsp. salt with 2-1/2 Tbls. of minute tapioca and 1 Tbls. sugar. Sprinkle over meat.
Peel and slice 3 - 4 small onions. Diagonally slice a stalk or two of celery. Cut about 6 carrots into chunks. Cut 4 - 5 potatoes into chunks. Add vegetables to baking dish on top of meat.
Add 3/4 cup of V8 juice. No More!
Cover with heavy foil and seal tightly. (Use several layers of foil if you don't have the heavy grade foil. The lid to a pan or baking dish will not seal tight enough.) Bake 250° for 5 or more hours.
The V8 juice and liquid from the ingredients form a tasty gravy and the tapioca slightly thickens it.
Submitted by Judy Howard Grimmett
No comments:
Post a Comment