MAIN DISHES - 8 Italian Cube Steaks

8 Cube Steaks

Coating:
1 cup bread crumbs
1 cup romano cheese
2 garlic bulbs, crushed
1 Tbl. oregano
salt and pepper to taste

Combine the above (except steaks). Beat 3 eggs.  Dip steaks in eggs and dredge steaks in crumb mixture, coating heavily.  Brown the steaks in oil and pat off oil with a paper towel. Set aside.

Sauce:
Saute 1 Tbl. crushed garlic, 1/2 cup finely chopped onion. Add 1 can tomato paste, 2 - 8 oz. cans tomato sauce, equal amounts of water, 1 tsp. oregano, 2 tsp. sugar, red pepper flakes to taste.

Mix this all together and place in large fry plan.  Add meat to sauce and cook on very low for 2 to 3 hours, check occasionally for sticking.  When done, add frozen peas and a couple of chopped boiled eggs.

"This is an authentic Italian recipe from my Italian sister-in-law, Betty Hardy"

Margie Hardy