3/4 cup butter or oleo
1 1/2 cup brown sugar
1 cup flaked coconut
3/4 cup butterscotch bits
1 3/4 cup flour
1/4 tsp soda
1/4 tsp vanilla
1 egg
1 cup miniature marshmallows
1/2 cup chopped nuts
In saucepan melt 1/4 cup butter, stir in 1/2 cup brown sugar, coconut and bits. Spread in greased 13x9 pan. In large mixing bowl combine 1/2 cup butter, 1 cup brown sugar and remaining ingredients except marshmallows & nuts. Blend well & fold in marshmallows & nuts. Spoon in small amounts over coconut mixture - pat out evenly. Bake at 350 degrees for 25-30 mins. While warm drizzle with Butterscotch Glaze.
Butterscotch Glaze:
1 tbsp butter
1 tbsp light corn syrup
1/4 cup butterscotch bits
1 cup confectioners sugar
2-3 tbsp milk
Melt butter, corn syrup & bits over low heat - stirring constantly. Remove from heat. Add sugar & milk till consistency of glaze.
Submitted by Joan Gobert
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