Showing posts with label Florine Brown. Show all posts
Showing posts with label Florine Brown. Show all posts

Monday, October 16, 2017

MAIN DISHES - Easy Rosole

1 lb. ground beef
1 onion, chopped
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. pepper
2 8 oz. cans tomato sauce
1 large can hominy - drained
1 cup shredded sharp cheese

Brown meat, onions, garlic.  Stir to keep meat crumbly.  Add salt, pepper, tomato sauce & hominy.  turn into casserole and top with cheese.  Bake at 325 for 1 hr.  4-6 servings.

Submitted by Florine Brown

Wednesday, October 11, 2017

COOKIES AND CANDY - Grandma Browns Sugar Hearts

1 cup butter (oleo or half & half softened)
1 cup sugar
1 egg
2 cups flour (sifted)
1/2 tsp salt
1/2 tsp soda
1/2 tsp cream of tartar
1 tsp flavoring

Cream butter, sugar & egg at medium speed till light & fluffy.  Sift flour, salt, soda & cream of tarter into same bowl, use low speed. Add flavor.  Refrigerate at least 20 mins.  With hands form dough into 48 balls about 1" in diameter.  Flatten so as to take a 2" heart cutter.  Bake at 350 on ungreased sheet for 8-10 minutes.  Watch closely as these burn quite easily.

Florine Brown


Wednesday, September 20, 2017

BREADS - Quick Brown Bread

2 cups whole wheat flour
2 Tbs. sugar
1/2 cup molasses
1 cup sour milk
1/2 tsp. salt
1 tsp. soda
raisins - optional

Mix together.  Pour into greased loaf pan.  Bake 350° for 45 min.

Submitted by Florine Brown