1 large Cool Whip
1 cup milk
1 cup fruit (crushed pineapple)
Blend all together, let set 3 hours.
Ruth Springfield's recipe submitted by her daughter, Joyce Hudak.
Recipe was published in Shoreham Favorites Cookbook, 1986.
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| Joyce (Springfield) Hudak on trip with mom (Ruth Springfield) in Bahamas on cruise ship |
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