Friday, September 29, 2017

COOKIES AND CANDY - Toffee Candy

1/2 lb butter
1 cup sugar
3 tbsp water
1 tsp vanilla

Stir often till boiling, then stir constantly until light caramel color & sheets off spoon.  Pour on greased cookie sheet.  When slightly firm sprinkle with 3 broken Hershey Bars & spread.

Submitted by Mary C Kish

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