Treasured Recipes of the Stevensville UMW
Wednesday, September 20, 2017
BREADS - Quick Brown Bread
2 cups whole wheat flour
2 Tbs. sugar
1/2 cup molasses
1 cup sour milk
1/2 tsp. salt
1 tsp. soda
raisins - optional
Mix together. Pour into greased loaf pan. Bake 350° for 45 min.
Submitted by Florine Brown
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