1-1/2 cups cooked rice
3/4 cup raisins
6 eggs
12 Tbsp. sugar
4 cups milk
2 tsp. vanilla
Bake 375° about 35 minutes
"This is a dish my grandma Howard made for every church dinner. When she died, we didn't have the recipe. Mom & Dad (Gerry & LaVerne) worked on perfecting a recipe and this they felt was closest to hers." Judy Grimmett
Lucy Howard's recipe perfected by Gerry & Laverne Howard and submitted by her granddaughter, Judy Grimmett.
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