1 box white cake mix
1 box Pistachio instant pudding mix (Royal)
1 cup vegetable oil
1 cup club soda
3 eggs beaten
1/2 cup chopped nuts
Blend together dry cake mix and pudding mix. Add oil, club soda, eggs and nuts. Beat until dry ingredients are moistened & batter smooth. Pour into greased & floured 9x13x2 pan. Cool completely.
Icing:
1 pkg Dream Whip
1 box Pistachio instant pudding mix
1 1/2 cup milk
Combine all ingredients in mixing bowl. Beat until thick. Spread mixture on cooled cake. Store in refrigerator.
Submitted by Karen Cole
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