2 - 10 oz. pkgs frozen or 2 large florets Broccoli
2 cups cook chicken (3 breasts bite size)
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 cup shredded cheddar
Cook broccoli until just tender. Drain. Arrange broccoli in greased 9 x 12 baking dish. Place chicken on top. Combine soup, mayo, lemon juice, curry, and a little of the cheddar. Pour
over chicken. Push into layers. Spring with remaining cheese.
Bake @ 350° 25-30 minuts or heated through
Submitted by Nancy Brown
Showing posts with label lemon juice. Show all posts
Showing posts with label lemon juice. Show all posts
Monday, October 30, 2017
Friday, September 22, 2017
DESSERTS - Zucchini Pie
Filling:
8 cups peeled and sliced zucchini
2/3 cup lemon juice
1 cup sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
Crust:
4 cups flour
2 cups sugar
1/2 tsp. cinnamon
1/2 tsp. salt
3 sticks butter
Cook zucchini and lemon juice until tender. Add sugar, nutmeg and cinnamon. Simmer for 5 minutes more on low heat. Set aside to cool.
Mix crust ingredients until crumbly. Add 1/2 cup of crust mixture to filling. Pat 1/2 of remaining crust into 12 x 18 inch pan. Bake for 10 minutes at 375°. Pour zucchini filling over crust. Sprinkle with remaining crust. Bake for 30 minutes at 375°.
"Tastes like apple pie. Recipe can be divided into 2 pie plates."
Submitted by Mary Sundblad
8 cups peeled and sliced zucchini
2/3 cup lemon juice
1 cup sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
Crust:
4 cups flour
2 cups sugar
1/2 tsp. cinnamon
1/2 tsp. salt
3 sticks butter
Cook zucchini and lemon juice until tender. Add sugar, nutmeg and cinnamon. Simmer for 5 minutes more on low heat. Set aside to cool.
Mix crust ingredients until crumbly. Add 1/2 cup of crust mixture to filling. Pat 1/2 of remaining crust into 12 x 18 inch pan. Bake for 10 minutes at 375°. Pour zucchini filling over crust. Sprinkle with remaining crust. Bake for 30 minutes at 375°.
"Tastes like apple pie. Recipe can be divided into 2 pie plates."
Submitted by Mary Sundblad