1 cup brown sugar or Stevia brown sugar
1/4 cup light corn syrup
1/2 cup butter
1/2 tsp. salt
1 tsp. soda
15 cups popped pop corn (I buy the large bags of the puffed corn. (Martins in the snack area). I use 1 bag per batch.)
Preheat oven to 350°. Combine first 4 ingredients in sauce pan, simmer on medium til it reaches a boil. Boil, stirring constantly for 5 minutes. Stir in soda. Remove from heat. Stir into popcorn which has been placed in a large roaster pan. Working quickly, stir to cover as much as possible - place roaster plan with popcorn in the oven for 15 minutes - remove from heat, stir popcorn again. Do this 4 times (total 1 hr). Pour out on large are covered with wax paper, and spread around and separate until cool. Put in plastic bags or plastic containers.
"Keeps very well and is D E L I C I O U S!!"
Submitted by Margie Hardy
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