1 cup butter
1 cup brown sugar
2 Cups flour
1 egg yolk
1 tsp. vanilla
8 oz. milk chocolate or semi-sweet chocolate chips
1 cup chopped nuts
Cream butter & sugar until light. Add egg yolk, vanilla and sifted flour. Spread thinly on greased cookie sheet that has sides. (It takes a while to spread batter on cookie sheet.) Bake 350° for 15 to 20 minutes. Melt chocolate & spread on cookie surface while warm. Sprinkle with nuts. Cut into square while still warm. Loosen cookie squares from bottom of cookie sheet while still warm.
Ruth Howard's recipe submitted by her niece, Judy Grimmett.
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