1 lge. pkg. Philadelphia cream cheese
1/2 T Worcestershire sauce
1 T lemon juice
About 2 T mayonnaise
Beat and add a little milk to make creamy
Add 1/4 cup finely minced onion. Dash garlic salt. Spread in shallow bowl. Cover with chili sauce. Spread with 1 cup drained canned shrimp & sprinkle with parsley. Serve as a spread for crackers. (Waverly Wafers are good with this.) Use butter spreaders. Use shrimp or crab meat.
Rose Burton's recipe submitted by her daughter, Peggy Topping.
No comments:
Post a Comment