3/4 cup butter or oleo
1 1/2 cup brown sugar
1 cup flaked coconut
3/4 cup butterscotch bits
1 3/4 cup flour
1/4 tsp soda
1/4 tsp vanilla
1 egg
1 cup miniature marshmallows
1/2 cup chopped nuts
In saucepan melt 1/4 cup butter, stir in 1/2 cup brown sugar, coconut and bits. Spread in greased 13x9 pan. In large mixing bowl combine 1/2 cup butter, 1 cup brown sugar and remaining ingredients except marshmallows & nuts. Blend well & fold in marshmallows & nuts. Spoon in small amounts over coconut mixture - pat out evenly. Bake at 350 degrees for 25-30 mins. While warm drizzle with Butterscotch Glaze.
Butterscotch Glaze:
1 tbsp butter
1 tbsp light corn syrup
1/4 cup butterscotch bits
1 cup confectioners sugar
2-3 tbsp milk
Melt butter, corn syrup & bits over low heat - stirring constantly. Remove from heat. Add sugar & milk till consistency of glaze.
Submitted by Joan Gobert
Friday, September 29, 2017
COOKIES AND CANDY - Toffee Candy
1/2 lb butter
1 cup sugar
3 tbsp water
1 tsp vanilla
Stir often till boiling, then stir constantly until light caramel color & sheets off spoon. Pour on greased cookie sheet. When slightly firm sprinkle with 3 broken Hershey Bars & spread.
Submitted by Mary C Kish
1 cup sugar
3 tbsp water
1 tsp vanilla
Stir often till boiling, then stir constantly until light caramel color & sheets off spoon. Pour on greased cookie sheet. When slightly firm sprinkle with 3 broken Hershey Bars & spread.
Submitted by Mary C Kish
CAKES AND ICINGS - Chocolate Sauerkraut Cake
1 1/2 cup sugar
2/3 cup oleo
3 eggs
1 tsp vanilla
2 1/4 cup flour
1/2 cup cocoa
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup water
2/3 cup rinsed & drained chopped sauerkraut
Cream sugar & oleo, add eggs & vanilla. Beat thoroughly. Sift dry ingredients together. Add alternately with water. Add sauerkraut. Bake in 9x13" pan at 350 degrees for 30-40 mins.
Submitted by Doris Stright
2/3 cup oleo
3 eggs
1 tsp vanilla
2 1/4 cup flour
1/2 cup cocoa
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup water
2/3 cup rinsed & drained chopped sauerkraut
Cream sugar & oleo, add eggs & vanilla. Beat thoroughly. Sift dry ingredients together. Add alternately with water. Add sauerkraut. Bake in 9x13" pan at 350 degrees for 30-40 mins.
Submitted by Doris Stright
CAKES AND ICINGS - Chocolate Icebox Cake
Melt 3 squares baking chocolate in double boiler.
Add 1 can condensed sweetened milk and cook till very thick.
Remove from stove.
Add 1/2 cup cold water & beat until smooth. Cover bottom of 1 qt. casserole dish with vanilla wafers. Cover with chocolate mixture. Repeat layers. Top with layer of cookies. Refrigerate overnight. Top with whipped cream.
Submitted by Marcia Williams
Add 1 can condensed sweetened milk and cook till very thick.
Remove from stove.
Add 1/2 cup cold water & beat until smooth. Cover bottom of 1 qt. casserole dish with vanilla wafers. Cover with chocolate mixture. Repeat layers. Top with layer of cookies. Refrigerate overnight. Top with whipped cream.
Submitted by Marcia Williams
CAKES AND ICINGS - Watergate Cake
1 box white cake mix
1 box Pistachio instant pudding mix (Royal)
1 cup vegetable oil
1 cup club soda
3 eggs beaten
1/2 cup chopped nuts
Blend together dry cake mix and pudding mix. Add oil, club soda, eggs and nuts. Beat until dry ingredients are moistened & batter smooth. Pour into greased & floured 9x13x2 pan. Cool completely.
Icing:
1 pkg Dream Whip
1 box Pistachio instant pudding mix
1 1/2 cup milk
Combine all ingredients in mixing bowl. Beat until thick. Spread mixture on cooled cake. Store in refrigerator.
Submitted by Karen Cole
1 box Pistachio instant pudding mix (Royal)
1 cup vegetable oil
1 cup club soda
3 eggs beaten
1/2 cup chopped nuts
Blend together dry cake mix and pudding mix. Add oil, club soda, eggs and nuts. Beat until dry ingredients are moistened & batter smooth. Pour into greased & floured 9x13x2 pan. Cool completely.
Icing:
1 pkg Dream Whip
1 box Pistachio instant pudding mix
1 1/2 cup milk
Combine all ingredients in mixing bowl. Beat until thick. Spread mixture on cooled cake. Store in refrigerator.
Submitted by Karen Cole
CAKES AND ICINGS - Funny Cake
3 cups flour
2 cups sugar
1/2 cup cocoa
2 tsp baking soda
1 tsp salt
2 tsp vanilla
2 tsp vinegar
2/3 cup salad oil
2 cups water
Combine all ingredients in order. Mix by hand only. Do not grease pan, 9 x 13. Bake 350 for 35 min.
Submitted by Laurie Green
2 cups sugar
1/2 cup cocoa
2 tsp baking soda
1 tsp salt
2 tsp vanilla
2 tsp vinegar
2/3 cup salad oil
2 cups water
Combine all ingredients in order. Mix by hand only. Do not grease pan, 9 x 13. Bake 350 for 35 min.
Submitted by Laurie Green
BREADS AND COFFEE CAKES - Zucchini Loaf
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated, peeled raw zucchini
3 tsp. vanilla
3 cups flour
a tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 cup walnuts
Beat eggs until light & foamy; add next 4 ingredients. Sift in dry ingredients. Add nuts. Pour into 2 greased loaf pans 9 x 5 or 4 small ones. Bake at 350 for 1 hour.
Submitted by Glenda Steimle