Monday, October 30, 2017

DESSERTS - Chocolate Inbetweens

1 cup packed brown sugar
3/4 cup butter - chilled and cut into 8 pieces
1/2 tsp. salt
1-1/2 cups flour
1 cup quick oats, uncooked
1 can condensed sweetened milk - 14 oz.
1 pkg 6 oz. semisweet chocolate chips

Use cuisinart knife chopping blade, fork and knife to mix brown sugar, butter, and salt until crumbly - NOT a ball.  Add flour and oats.  Mix until crumbly.  Press 2/3 (about 2-1/2 cups) into bottom of pan. Leave 1/3 in bowl for topping. Melt chips. Stir in condensed milk. Pour over crust in pan. Sprinkle the remaining crumbs over the top. Bake until lightly browned. Cool. Cut into squares.

Bake @ 350° 25 - 30 minutes or lightly browned.

Submitted by Nancy Brown

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