5 oz. reduced fat cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup Better 'n Peanut Butter
8 oz. fat free frozen whipped topping, thawed (or truwhip for healthier option)
reduced fat graham cracker pie crust
3 tbsp. Hershey's chocolate syrup
Beat crem cheese and confectioners' sugar together in a medium bowl. Mix in Better'n Peanut Butter and beat until smooth. Fold in whipped topping. Spoon into graham cracker pie shell. Cover and refrigerate until firm, at least 2 - 3 hours. Drizzle with chocolate syrup before serving.
Servings: 10 • Calories: 216.8 • Fat: 6.4 g • Protein: 2.9 g. • Carb: 32.9g • Fiber: 1.3 g
Sugar: 16.7 g • Sodium 94.6 mg
Recipe from skinnytaste.com submitted by Wanda Barclay
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