2 pounds Italian sausage - spicy
2 pounds fresh mushrooms - about 40
Clean mushrooms. Remove stems and chop. Mix chopped stems with the sausage. Form into walnut size balls and place in mushroom cap so that mix extends over the top of the mushroom. Place the stuffed mushroom in a 9 x 13 baking dish.
Bake @ 30 minutes or until browned.
Submitted by Nancy Brown
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