Topping: Mix together & set aside
1/2 cup chopped nuts
1 tsp. cinnamon
3/4 cup brown sugar
Stir together:
1 cup butter/oleo (softened)
2 cups sugar
2 eggs
1/2 tsp. vanilla
1 cup sour cream
Mix in:
1-3/4 cups flour
1 tsp. baking powder
1/4 tsp. slat
Pour 1/2 batter into greased 9 x 13 pan. Sprinkle 1/2 topping mixture over. Pour rest of batter into pan and top with remaining topping.
Bake @ 350° 45 - 60 minutes.
Submitted by Jeanne Koebel
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