2 - 10 oz. pkgs frozen or 2 large florets Broccoli
2 cups cook chicken (3 breasts bite size)
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 cup shredded cheddar
Cook broccoli until just tender. Drain. Arrange broccoli in greased 9 x 12 baking dish. Place chicken on top. Combine soup, mayo, lemon juice, curry, and a little of the cheddar. Pour
over chicken. Push into layers. Spring with remaining cheese.
Bake @ 350° 25-30 minuts or heated through
Submitted by Nancy Brown
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