1 lb ground beef
Shortening
Salt & pepper to taste
1 can kidney beans
1 can butter beans
1 can pork & beans
1/2 c catsup
3/4 c brown sugar
1 tsp dry mustard
2 Tbsp vinegar
Brown ground beef in small amount of shortening; season with salt & pepper. Combine with other ingredients; pour into casserole. Bake for 1 hr at 350. May be frozen before baking to be baked when needed. Yield 10-12 servings.
Submitted by Dorothy Mallett in 1976 Cookbook
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