1 cup butter (oleo or half & half softened)
1 cup sugar
1 egg
2 cups flour (sifted)
1/2 tsp salt
1/2 tsp soda
1/2 tsp cream of tartar
1 tsp flavoring
Cream butter, sugar & egg at medium speed till light & fluffy. Sift flour, salt, soda & cream of tarter into same bowl, use low speed. Add flavor. Refrigerate at least 20 mins. With hands form dough into 48 balls about 1" in diameter. Flatten so as to take a 2" heart cutter. Bake at 350 on ungreased sheet for 8-10 minutes. Watch closely as these burn quite easily.
Florine Brown
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