1 - 6 oz. orange jello
2 cups boiling water
1 - 6 oz. can frozen orange juice, thawed
1 - 8 oz. can crushed pineapple and juice
1 small can mandarin oranges and juice
Dissolve jello in boiling water. Add orange juice and fruits. Turn into 2 quart bowl and chill.
Submitted by Nancy Brown
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