Treasured Recipes of the Stevensville UMW
Monday, October 16, 2017
DESSERTS - Bananas with Cream Sauce
bananas
1 c whipping cream
1 c sugar
3 tbsp flour
peanuts
Cook cream, sugar, and flour until think, stirring constantly. Cool. Pour over sliced bananas, cover with ground peanuts.
Submitted by Rosetta Myers
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