4 or 5 chicken breasts. Cook in water 30 to 40 min. until done
2 pkg frozen broccoli
2 cans cream of chicken soup
1 cup mayonnaise
2 Tbsp. lemon juice
1/2 tsp curry powder (optional)
2 cups grated cheddar cheese
Buttered crumbs
Partially cook broccoli and spread in bottom of greased 9x13 pan.
Bone & skin cooked chicken and cut into 1" cubes. Spread chicken over broccoli.
Make a sauce of soup, mayonnaise and lemon juice. Spread on top of chicken.
Sprinkle 2 cups grated cheddar cheese on top.
Bake in 350° oven 35 min. Add buttered crumbs on top and bake another 5 min. Cut into squares and serve.
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